Hungary is bracing for a sharp decline in fruit production this year, which may drive up domestic prices and reduce exports, according to AZERTAC.
Severe spring frosts, prolonged drought, and erratic temperatures have heavily damaged key fruit crops such as apricots, peaches, and apples.
The Hungarian Fruit Growers’ Association reports that losses in some regions reached 60–80% of the expected yield. Central and northeastern parts of the country were hit hardest, with many orchards devastated by April frosts. The summer brought intense heat and little rainfall, further stressing fruit trees during critical growth periods.
Agricultural experts note that the lack of moisture caused many trees to drop their fruit prematurely. In response, Hungary’s Ministry of Agriculture announced financial assistance to partially offset farmers’ losses. However, analysts caution that this support may be insufficient as weather extremes become increasingly common.
Once a key exporter of fruit to EU markets, Hungary is now expected to reduce its shipments abroad. Meanwhile, local fruit prices are already climbing, and increased imports from neighboring countries are likely. Experts advise consumers to prepare for higher costs on fresh fruit, juices, and jams by the autumn.
