The timeless tradition of Nowruz, the spring festival, is embraced in Turkmenistan with a beloved dessert known as “Sumalak.”
Sumalak, a symbol of Nowruz’s festive spirit, is deeply woven into the cultural fabric of Turkmenistan. Its preparation involves a meticulous process of washing wheat grains and allowing them to sprout in designated containers. The milky essence extracted from the grains is then carefully cooked in cauldrons, imparting the dessert with its distinct taste and aroma.
Reminiscent of the Ashura tradition, Sumalak stands out amidst the array of customs associated with Nowruz celebrations in Turkmenistan.
Crafting this delicacy from simple ingredients—wheat, water, and flour—demands both skill and dedication. Yet, the end result is a delightful indulgence, symbolizing the abundance and prosperity cherished during this joyous spring festival.
